What I ate at Shenzhen & Hong Kong, Business Trip Edition
Hello, I know it's been a while since I posted. I was on another business trip to visit the HQ at Shenzhen, China for the Lunar New Year office party. I stayed for almost two weeks, and have been really busy meeting some of my colleagues for the first time. That being said, I did ensure that I was having lots of great food and took pictures for the blog post. After coming back home, I caught a horrible flu and could barely eat soup and porridge for several days which delayed things with the blogger post again. But now I feel great, and ready to roll. :) First meal at Shenzhen was dumplings of course. The black thing was pickled seaweed and surprisingly good. I didn't manage to take picture after all food items arrived. But this was famous for steamy white rice delivered in mini rice cooker for each table. First team dinner was hot pot. More dumplings doing a 1on1 with my manager. I tried the red bean soup that you can see at the top left corner of the table, because it looked ...